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Shipping to Alaska, Hawaii, Puerto Rico, the Virgin Islands or P.O.Items shipping directly from third parties may take longer to arrive. Actual charges and delivery estimates will be noted in the Product Detail page and/or Shopping Cart and may vary based upon carrier availability.Free Standard Shipping is available for first-time Repeat Delivery orders over $35. *Free Standard shipping on $35 applies to your minimum subtotal and is calculated based on your shipping address and applicable Standard Shipping rates.Subscribe today, and you’ll receive a year’s subscription to the Journal of Business, unlimited access to this website, daily business news emails, and weekly industry-specificĮ-newsletters. Summit Parkway, in the Kendall Yards neighborhood. The Scoop operates a second shop at 1238 W. "Once we started making our ice cream on-site, we started running out of room, I had to start pulling back," Davis says. In 2014, The Scoop began making its own ice cream. "When I bought The Scoop in 2011, they were selling Brain Freeze ice cream, and they were also serving coffee, bagels, and sandwiches,” she says. Hidden Bagel is a sort of return to the roots of The Scoop, Davis says. In total, Hidden Bagel will have about 10 employees. After the salon owner retired earlier this year, Davis began negotiating a lease for the space.ĭavis has hired a manager for Hidden Bagel, and some employees are moving from The Scoop to the bagel shop. The Hidden Bagel space previously was occupied by a salon, Davis says. "It's going to be one big space, but it'll be two separate businesses,” she says. The bulk of the work includes removing a wall that separates the spaces. George uses a steam-injection method involving roll-in ovens, which Davis says uses less water and less space.ĭavis says renovation work on the 1,400-square-foot Hidden Bagel space began in September. "I didn't want to boil the bagels, because it's a huge amount of water usage, and I knew we'd also have limited space," Davis says. daily, Davis says.ĭavis traveled to New Jersey in August to learn from Beth George, a bagel shop owner who’s gained high regard for her bagel consulting business. "We hope to be doing that by mid-November, maybe late November." "We're hoping for at least a soft opening where we're selling half-dozens, dozens, and schmears that people can pre-order the night before and pick up the next day," Davis says.
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Because the building in which Hidden Bagel and The Scoop are located is nearly 100 years old, the bagel equipment must be made specifically for an older building's power supply. Hidden Bagel also will offer espresso made with local java brand Roast House Coffee.ĭavis says bagels likely will be handmade for the first few weeks, as she's waiting on specialty equipment to arrive from New Jersey-based Excalibur Bagel & Bakery Equipment Inc. Bagel sandwich options will include bacon, egg, and cheese, traditional lox, avocado, and pizza. Schmear is a bagel spread that’s typically cream cheese based. The bagel cafe will serve a regular set of bagel and bagel sandwiches with house-made schmear flavors and rotating daily specialty flavors, Davis says. 25th, on the South Hill, where it will share seating areas with The Scoop at its original location. Jennifer Davis says Hidden Bagel is expected to open this month in a newly renovated space at 1001 W. The owner of The Scoop ice cream parlors is bringing a bagel cafe to the South Hill.